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Objectively build intermandated expertise vis-a-vis distributed materials. Continually extend innovative mindshare after market-driven paradigms. Monotonectally scale enterprise resources through technically sound methods of empowerment.

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Monday – Thursday

08am – 10pm

Friday – Sunday

10am – 05pm

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    A non-veg thali typically includes a selection of one or two non-vegetarian curries, complemented by a vegetarian dish, daal, rice, naan, a sweet dessert, raita, and salad.

    Leavened bread stuffed with potatoes and spices, paired with a robust chickpea curry.

    Scrambled eggs cooked with onions, tomatoes, and spices, served alongside pan-fried whole wheat flatbreads known as tawa parathas.

    Semolina pudding (halwa) served with deep-fried bread (puri) and a spiced chickpea (chana) masala.

    Crispy wafers topped with boiled potatoes, chickpeas, yogurt, and drizzled with mint and tamarind chutney.

    A non-veg thali typically includes a selection of one or two non-vegetarian curries, complemented by a vegetarian dish, daal, rice, naan, a sweet dessert, raita, and salad.

    Leavened bread stuffed with potatoes and spices, paired with a robust chickpea curry.

    Scrambled eggs cooked with onions, tomatoes, and spices, served alongside pan-fried whole wheat flatbreads known as tawa parathas.

    Semolina pudding (halwa) served with deep-fried bread (puri) and a spiced chickpea (chana) masala.

    Crispy wafers topped with boiled potatoes, chickpeas, yogurt, and drizzled with mint and tamarind chutney.

    A non-veg thali typically includes a selection of one or two non-vegetarian curries, complemented by a vegetarian dish, daal, rice, naan, a sweet dessert, raita, and salad.

    Leavened bread stuffed with potatoes and spices, paired with a robust chickpea curry.

    Scrambled eggs cooked with onions, tomatoes, and spices, served alongside pan-fried whole wheat flatbreads known as tawa parathas.

    Semolina pudding (halwa) served with deep-fried bread (puri) and a spiced chickpea (chana) masala.

    Crispy wafers topped with boiled potatoes, chickpeas, yogurt, and drizzled with mint and tamarind chutney.

    Mary Rivera

    Chef Leader

    Jerzzy Lamot

    Chef Leader

    John Catty

    Chef Leader

    Timberr Hatiu

    Chef Leader

    Johnson Saitan

    Chef Leader

    Carry Hanton

    Chef Leader
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