Menu Two

A non-veg thali typically includes a selection of one or two non-vegetarian curries, complemented by a vegetarian dish, daal, rice, naan, a sweet dessert, raita, and salad.

Leavened bread stuffed with potatoes and spices, paired with a robust chickpea curry.

Scrambled eggs cooked with onions, tomatoes, and spices, served alongside pan-fried whole wheat flatbreads known as tawa parathas.

Semolina pudding (halwa) served with deep-fried bread (puri) and a spiced chickpea (chana) masala.

Crispy wafers topped with boiled potatoes, chickpeas, yogurt, and drizzled with mint and tamarind chutney.