A non-veg thali typically includes a selection of one or two non-vegetarian curries, complemented by a vegetarian dish, daal, rice, naan, a sweet dessert, raita, and salad.
Leavened bread stuffed with potatoes and spices, paired with a robust chickpea curry.
Scrambled eggs cooked with onions, tomatoes, and spices, served alongside pan-fried whole wheat flatbreads known as tawa parathas.
Semolina pudding (halwa) served with deep-fried bread (puri) and a spiced chickpea (chana) masala.
Crispy wafers topped with boiled potatoes, chickpeas, yogurt, and drizzled with mint and tamarind chutney.
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
A veg thali typically includes a variety of vegetarian curries, dal, rice, and bread like naan or roti.
Assorted vegetables, coated and fried until crisp, then tossed with a mix of salt and black pepper.
Steamed dumplings filled with a savory mixture of grated paneer, finely chopped vegetables.
Steamed dumplings filled with spicy paneer, typically includes a mix of onions, bell peppers, and a tangy chili sauce.
Battered and fried cauliflower florets sautéed with a blend of sweet and sour sauce, typically includes onions and bell peppers.
Crispy rolls filled with a flavorful mix of vegetables, often served with a tangy dipping sauce. Accompanied by steamed rice for a complete meal.