Menu
VEG MENU
VEG & NON VEG MENU
Assorted Veg Platter
Assortment of paneer pakora, Hara Bhara Kabab, Veg Pakora, and Jalapeno Popper. (2 pieces each)
Chicken Pakora
Tender chicken pieces enveloped in a spiced chickpea batter. Lightly fried for a crispy, flavorful coating
Dahi Ka Kabab
Creamy yogurt patties, lightly spiced and fried, drizzled with tangy sauces and garnished with fresh herbs.
Veg Pakora (Assorted)
Assorted vegetables dipped in a chickpea flour batter seasoned with traditional Indian spices, then deep-fried to achieve a crispy texture.
Bombay Chaat Papri
Crispy papdi wafers layered with boiled chickpeas and potatoes, garnished with fresh yogurt, mint, and tamarind chutney, sprinkled with aromatic spices
Fish Pakora Amritsari
Crispy fish fritters seasoned with traditional Amritsari spices, garnished with microgreens and artistic mustard sauce.
Hara Bhara Kabab
Spinach, potatoes, and green peas form the base of these kababs, mixed with herbs and spices, then shaped into patties.
Assorted Veg Platter
Assortment of paneer pakora, Hara Bhara Kabab, Veg Pakora, and Jalapeno Popper. (2 pieces each)
Assorted Veg Platter
Assortment of paneer pakora, Hara Bhara Kabab, Veg Pakora, and Jalapeno Popper. (2 pieces each)
Egg Fried Rice
Egg fried rice is a savory dish made by stir-frying cooked rice with scrambled eggs, vegetables, and soy sauce. It’s quick, flavorful, and perfect as a meal or side.
Lamb Biryani
Lamb biryani is a fragrant rice dish made with tender lamb, basmati rice, and aromatic spices. It’s slow-cooked to combine the rich flavors for a hearty and delicious meal.
Manchurian Style Rice
Manchurian-style rice served with your choice of Manchurian: veg, chicken, or shrimp. A flavorful and satisfying meal option, garnished with fresh herbs and a hint of chili.
Non Veg Thali
A non-veg thali typically includes a selection of one or two non-vegetarian curries, complemented by a vegetarian dish, daal, rice, naan, a sweet dessert, raita, and salad.
Amritsari Kulcha With Channa
Leavened bread stuffed with potatoes and spices, paired with a robust chickpea curry.
Tawa Parathas & Egg Bhurji
Scrambled eggs cooked with onions, tomatoes, and spices, served alongside pan-fried whole wheat flatbreads known as tawa parathas.
Halwa Puri
Semolina pudding (halwa) served with deep-fried bread (puri) and a spiced chickpea (chana) masala.
Chat Papri
Crispy wafers topped with boiled potatoes, chickpeas, yogurt, and drizzled with mint and tamarind chutney.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Veg Thali
A veg thali typically includes a variety of vegetarian curries, dal, rice, and bread like naan or roti.
Pav Bhaji
Thick, spicy vegetable curry served with a soft, warm bread roll. A hearty and comforting combination.
Non Veg Thali
Soup with chicken in a sweet and tangy broth, often featuring a balance of flavors with vegetables.
Shrimp Manchow
Spicy and savory shrimp soup with crispy fried noodles and a blend of Chinese spices.
Veg Sweet & Sour
Vegetables in a sweet and tangy sauce, often served as a side or main dish, with a delightful mix of flavors.
Chicken Manchow
Spicy and savory chicken soup with crispy fried noodles and a blend of Chinese spices.
Shrimp Hot & Sour
Spicy and tangy soup with shrimp, featuring a mix of vinegar, soy sauce, and seasonings.
Veg Manchow
Spicy and savory vegetable soup with crispy fried noodles and a mix of Chinese spices.
Dohra Kebab (Chicken & Lamb)
Chicken and lamb marinated in a blend of Indian spices, skewered and grilled in a tandoor oven.
7 Spice Non-Veg Platter
A selection of marinated meats, grilled to perfection in a tandoor, featuring a blend of seven distinct spices for a rich and aromatic experience.
Black Pepper Chicken Tikka
Boneless chicken marinated with yogurt, tandoori spices, and a generous amount of black pepper, then cooked in a tandoor oven.
Tandoori Chicken Malai Momos
Momos filled with tender tandoori chicken, typically marinated with a blend of cream and spices, then grilled in a tandoor.
7 Spice Veg Platter
The 7 Spice Veg Platter is a flavorful assortment of fresh vegetables, perfectly seasoned with a blend of seven aromatic spices. A vibrant and healthy dish, it’s a feast for both the eyes and the palate.
Tandoori Paneer Momos
Momos filled with paneer, marinated in tandoori spices, and cooked in a tandoor, offering a rich blend of Tibetan and Indian flavors. Delicious, flavorful, and irresistible.
Tandoori Veg Malai Momos
Vegetable dumplings marinated in a creamy sauce, typically including cheese and spices, then grilled in a tandoor.
Paneer Tikka Afghani
Paneer cubes marinated in a rich, creamy blend of spices, then grilled to perfection, offering a melt-in-your-mouth texture.
Paneer Tikka Achari
Paneer cubes marinated in pickling spices, typically includes yogurt and herbs, grilled in a tandoor.
Chana Masala
Chickpea curry simmered in a tantalizing blend of spices, creating a hearty and flavorful dish. Perfectly balanced, it’s a comforting and satisfying meal for any occasion.
Dal Mizaz Tarka
Rich lentil curry garnished with fresh cilantro, julienned ginger, and a whole dried chili pepper, offering a warm, comforting depth of flavor. Served with fluffy rice or naan for a complete meal.
Tandoori Chicken Momos (8 Pcs)
Chicken dumplings marinated with tandoori spices and yogurt, typically includes ginger and garlic, cooked in a traditional clay oven.
Punjabi Fish Tikka
Fish marinated in a blend of Punjabi spices and yogurt, then grilled in a tandoor to achieve a smoky flavor.
Lamb Kebab
Tender lamb kebabs marinated in spices, garnished with sliced onions and fresh cilantro.
Chicken Kabab
Ground chicken seasoned with ginger, garlic, onions, and a blend of Indian spices, grilled in a clay oven.
Full Chicken (8 pieces) $24.99
Whole, tender, and juicy chicken, perfect for roasting or grilling. Ideal for family meals or special gatherings, offering rich flavor and versatility
Half Tandoori Chicken (4 Pcs)
Half tandoori chicken, consisting of four pieces, marinated in yogurt and a blend of traditional Indian spices.
Bhatti Chicken
Marinated chicken pieces grilled in a tandoor, topped with creamy yogurt and vibrant spices, served with fresh shredded vegetables.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices, grilled to juicy perfection.
Chicken Malai Tikka
Boneless chicken marinated in yogurt, cream, and mild spices, then roasted in a clay oven.
Tandoori Veg Momos (8 Pcs)
Vegetable dumplings marinated in yogurt and exotic spices, then char-grilled in a tandoor for a smoky finish.
Tandoori Mushroom
Mushrooms marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.
Paneer Tikka (6 Pcs)
Cubes of paneer marinated in yogurt and spices, skewered with onions and capsicum, then grilled in a tandoor.
Malai Soya Chops (House Specialty)
Tender soya chops marinated in a creamy blend of spices, grilled to perfection.
Chilli Garlic Naan
All-purpose flour and spiced with.At restaurants, plain naan bread is usually brushed with garlic butter and served
Chicken Keema Stuffed Kulcha
Indian flatbread stuffed with spiced minced chicken for a savory filling.
Cheese & Chilli Naan
Indian flatbread stuffed with cheese and chili for a spicy, cheesy flavor, perfect for snacks or meals.
Moong Dal Halwa
A traditional Indian dessert of ground moong lentils, sweetened with sugar, ghee, and cardamom, topped with nuts.
Ras Malai
Soft, spongy cheese dumplings soaked in sweetened, thickened milk, garnished with rose petals.
Gulab Jamun
Traditional Indian sweet, with milky dough fried and immersed in fragrant syrup, garnished with nuts.
Veg Hakka Noodles
Stir-fried noodles with mixed vegetables, tossed in savory sauce, garnished with green onions, sliced garlic, and a sprinkle of sesame seeds.
Hakka ChowMein Noodles (Chicken)
Hakka Chow Mein: Choice of veg, chicken, or shrimp, mixed with traditional spices and vegetables.
Veg Sweet & Sour
Vegetables in a sweet and tangy sauce, often served as a side or main dish, with a delightful mix of flavors.
Green Salad
Green salad is a fresh mix of leafy greens like lettuce, spinach, and arugula, often topped with vegetables.
Cucumber Raita
Cucumber raita is a cool, refreshing yogurt-based side dish made with chopped cucumbers and spices.
Masala Raita
Yogurt blended with a mix of spices, typically includes cucumbers and onions, seasoned with a special masala mix.
Mango Chutney
Mango chutney is a sweet and tangy condiment made from ripe mangoes, sugar, and spices
Mixed Pickle
Mixed pickle is a spicy, tangy condiment made from various vegetables and fruits, seasoned with aromatic spices.
Veg Manchow
Spicy and savory vegetable soup with crispy fried noodles and a mix of Chinese spices.
Crispy Salt & Pepper Veggies
Assorted vegetables, coated and fried until crisp, then tossed with a mix of salt and black pepper.
Steam Paneer Momos
Steamed dumplings filled with a savory mixture of grated paneer, finely chopped vegetables.
Chilli Paneer Momos
Steamed dumplings filled with spicy paneer, typically includes a mix of onions, bell peppers, and a tangy chili sauce.
Chilli Veg Momos
Steamed or fried dumplings filled with vegetables, served in a spicy, tangy sauce.
Chilly Baby Corn (Dry)
Crispy baby corn pieces tossed in a spicy, tangy sauce, served dry without extra gravy.
Steam Momos
Dumplings filled with vegetables or meat, steamed to a soft, tender, and flavorful texture.
Gobi Manchurian (Dry)
Crispy cauliflower florets tossed in a tangy, spicy sauce, served dry without extra gravy.
Chilli Paneer
Cubes of paneer (Indian cheese) stir-fried in a spicy, tangy sauce with bell peppers and onions.
Honey Chilli Potato
Crispy potato chunks tossed in a rich, sweet, and spicy honey chili sauce, garnished with fresh herbs.
Veg Manchurian (Dry)
Crispy vegetable balls tossed in a tangy, spicy sauce, served dry without extra gravy.
Veg Spring Roll
Crispy rolls filled with a flavorful mix of vegetables, often served with a tangy dipping sauce.
Sweet & Sour Cauliflower
Battered and fried cauliflower florets sautéed with a blend of sweet and sour sauce, typically includes onions and bell peppers.
Veg Manchurian (Gravy)
Crispy rolls filled with a flavorful mix of vegetables, often served with a tangy dipping sauce. Accompanied by steamed rice for a complete meal.
Schezwan Mix Veg
Mixed vegetables cooked in a spicy, tangy Schezwan sauce, offering bold and vibrant flavors. Perfectly balanced for an exciting, flavorful dish.
Chilly Paneer (Gravy)
Paneer cubes cooked in a spicy, tangy gravy with bell peppers and onions.
Crispy Stir fry Mix Veg
Mixed vegetables stir-fried to a crispy texture with a blend of spice.
Gobi Manchurian (Gravy)
Crispy cauliflower florets simmered in a tangy, spicy sauce with gravy.
Paneer Pasanda
Paneer pasanda is a rich and delicious curry made from stuffed paneer. It tastes slightly sweet due to the use of nuts and dryfruits.
Rara Soya Chaap
Traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour.
Shahi Paneer (Large)
Shahi paneer is a traditional dish with origins in the Indian state of Punjab, consisting of cooked fresh cheese mixed with tomatoes and various spices.
Chicken Yellow Curry
Boneless chicken simmered in a mild yellow curry sauce, typically includes turmeric, ginger, and garlic.
Chicken Red Curry (Spicy)
Spicy chicken pieces simmered in a vibrant red curry sauce, typically includes a blend of aromatic spices and herbs.
Schezwan Chicken (Gravy)
Chicken cooked in a spicy, tangy Schezwan sauce with vegetables, served with gravy.
Black Bean Chicken (Semi Gravy)
Black Bean Chicken (Semi Gravy), simmered in a rich, savory sauce .
Chicken 65 (Dry)
Spicy, deep-fried chicken pieces with a crispy coating, typically seasoned with curry leaves and spices.
Chicken Manchurain (Gravy)
Crispy chicken pieces simmered in a tangy, spicy gravy with a mix of vegetables.
Sweet & Sour Chicken (Gravy)
Chicken cooked in a sweet and tangy gravy with a mix of vegetables.
Basil Chicken Dry
Chicken marinated with basil and a blend of spices, then stir-fried to a dry finish, delivering a flavorful and aromatic dish.
Delhi Wala Butter Chicken (With Bone-Chef Special)
Creamy butter chicken with bone, a chef’s special from Delhi.
Veg Sweet & Sour
Vegetables in a sweet and tangy sauce, often served as a side or main dish, with a delightful mix of flavors.
Chicken Steam Momos
Steamed dumplings filled with seasoned chicken, served with a dipping sauce.
Chilli Chicken Momos
Steamed or fried dumplings filled with chicken, served in a spicy, tangy sauce.
Chicken Steam Momos
Steamed dumplings filled with seasoned chicken, served with a dipping sauce.
Chilli Chicken Momos
Steamed or fried dumplings filled with chicken, served in a spicy, tangy sauce.
Chicken Lollipop
Chicken drumettes marinated, battered, and deep-fried, often served with a spicy dipping sauce.
Chicken Spring Roll
Crispy rolls filled with seasoned chicken and vegetables, often served with a dipping sauce.
Veg Manchow
Spicy and savory vegetable soup with crispy fried noodles and a mix of Chinese spices.
Egg Masala Curry
Egg Masala is a flavorful and tasty side dish that pairs up well with chapathi, roti, biryani, pulao etc.
Shrimp Manchow
Spicy and savory shrimp soup with crispy fried noodles and a blend of Chinese spices.
Veg Sweet & Sour
Vegetables in a sweet and tangy sauce, often served as a side or main dish, with a delightful mix of flavors.
Goat Curry Large
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.
Palak Goat Large
Palak goat is a savory, mildly spiced dish that combines the meat with a creamy spinach sauce, creating a rich and flavorful experience, perfect for pairing with warm naan or rice.
Goat Vindaloo Large
Spicy goat curry with tangy vinegar and aromatic spices, simmered to perfection for a bold and savory flavor. Each bite is a rich blend of heat and zest, ideal for a hearty meal.
Goat Curry Large
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.
Palak Goat Large
Palak goat is a savory, mildly spiced dish that combines the meat with a creamy spinach sauce, creating a rich and flavorful experience, perfect for pairing with warm naan or rice.
Goat Vindaloo Large
Spicy goat curry with tangy vinegar and aromatic spices, simmered to perfection for a bold and savory flavor. Each bite is a rich blend of heat and zest, ideal for a hearty meal.
Chicken Elaichi korma
Chicken korma is one of my absolute favorite Indian dishes! There are so many variations of it, but the recipe here is my personal favorite.
Chicken Bhuna
The dish typically consists of a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
Chicken Curry Large
Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices.
Chicken Palak Large
Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.
Chicken Madras Large
Chicken Madras is an Indian curry consisting of pieces of chicken in a spicy, tomato sauce, enhanced with a blend of bold spices for a rich and robust flavor.
Chicken Rogan Josh Large
Ruby red Rogan Josh is a jewel in Kashmiri cuisine. Heady spices feature in abundance flavouring a rich and thick curry sauce that is at once sweet.
